
Where does your salmon come from?
“The flavor is bigger, richer; impressively clean in the finish but with lots of that really mellow, rich meatiness that to me is the hallmark of wild salmon.”
— Ari Weinzweig, Co-Founder of Zingerman’s
Founder led with Alaska roots.
Two fishermen and an activist with one big idea: expand access to high quality, sustainably fished, wild Alaska seafood for families across the country.